The Passedat Family welcomes you to its Greek villa with its luxurious rooms overlooking the Mediterranean. Gerald Passedat has a talent for contemporary cuisine with specialties from Provence and Marseilles: beignets d'anemones de mer, brandade de morue truffee, poissons et crustaces de Mediterranee, grand dessert Passedat. A fine selection of wines. IMPORTANT INFO: The hotel has a maximum stay of 2nts from end April to end September. The hotel will not accept bookings for more than 2nts during these periods.
Anse de Maldorme 160, Corniche Kennedy,, Marseille 13007 , Bouches du Rhone (France). City
