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- Nürburgring (91.80 Km)
- Waterloo (109.40 Km)
- Phantasialand (110.65 Km)
- Brussels Zaventem Airport (117.50 Km)
- Quartier Louise (118.15 Km)
- European Parliament (119.25 Km)
- Royal Palace (120.05 Km)
- Arcade De Guimard (120.10 Km)
- Sablon District (120.30 Km)
- Downtown (120.30 Km)
Other hotels in Nadrin
- La Fermette Blanche (300 m.)
- Chambre Single Du Panorama Nadrin (500 m.)
- Les Alisiers (1100 m.)
- Les 5 Ourthes (1300 m.)
- Le Belvedere (1450 m.)
- Terre Happy (1.90 Km)
- Gîte L Olivier à Filly Nadrin, Entre Houffalize Et La Roche En Ardenne (1.90 Km)
- Les Cabanes De Rensiwez (1.90 Km)
- Vakantiewoning Barrage27 (2.20 Km)
Hotel Les Ondes
Rue De La Villa Romaine 21, Nadrin 6660 , Luxembourg (Belgium)
Hotel description
Where silverware still is in silver and the customers gentle.
A very traditional, original and Gastronomic hotel.
No televisions in the rooms but a lot of good music, flowers and poems and a little touch of Greatness of the Thirties.
Bird concertos in the beautiful garden, a wine cellar without head splitting prices and even some rooms with a fire place.
Ideal to rest a couple of days with your beloved one(s) in the fascinating nature of the Ardennes .
The Hotel Restaurant Les Ondes is situated within the wooded hills of the Ardenne mountain (410 m), between La Roche and Houffalize and close to the river Ourthe. The Hotel was constructed in the 1927 and still radiates the hospitality and individual atmosphere of that time. If one walks into the woods, he would expect to Hercule Poirot any moment.
Enjoy the time being, lying under a sunshade while watching a game of tennis.
Hotel Les Ondes offers attractive rooms with bath or shower, all different, with a unique character.
Who was a guest in Les Ondes, will not forget us easily.
And won't be forgotten...
Pieter and Chantal Goosens - Lauwerijns, cherish the unique atmosphere of the Thirties and want to return it in all facets.
Cordial and uncomplicated with a lightly digestible Grandeur.
Which is expressed in the generous and understanding gastronomy of the cuisine, where especially in the mid-weeks is time and space for gastronomic twists and adventures, which are experienced with and by yourself.