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Nearby Points of Interest:
  • Marble Arch (300 m.)
  • Hyde Park North (300 m.)
  • Mayfair (650 m.)
  • Oxford/Bond Streets (800 m.)
  • Madame Tussaud's Museum (1000 m.)
  • Hyde Park (1100 m.)
  • Royal Academy (1250 m.)
  • Hyde Park Corner (1300 m.)
  • Soho (1350 m.)
  • Paddington Station (1.50 Km)

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Hotel Radisson Blu Edwardian Sussex London


19-25 Granville Place, London W1H 6PA , Greater London (United Kingdom)

Hotel description

Tucked away in a quiet spot beside Selfridges with Oxford St, Bond St and Hyde Park on the doorstep. Guests can enjoy free high-speed Wi-Fi on unlimited devices; comfortable singles, doubles and family rooms with original layouts from the hotel's Victorian heritage; and 2 meeting rooms hosting 2-12 people. Steak and Lobster serves mouth-watering steaks, lobster, salads and toasted brioche rolls. Close to Marylebone's cafes, Park Lane and Edgware Rd, with great transport links via nearby Bond St station.
The Radisson Blu Edwardian, Sussex 4* hotel has over 100 ergonomically designed bedrooms which are both comfortable and modern. The rooms are ergonomically designed and include luxury designer furnishings. Each room is an oasis for relaxation featuring Italian chairs, high specification wenge wood, crisp cotton bed linen, Andrew Martin linen blinds and Sicilian marble bathrooms with polished granite flooring. The room facilities are equally luxurious as they feature Bang & Olufson televisions, pay movies, internet access, premium skincare brand REN toiletries and air conditioning.
Steak and Lobster delivers the finest steak and freshest lobster to your plate. We believe simplicity is key and let the food speak for itself. With freshly caught lobster and steak from County Antrim in Northern Ireland, we understand the importance of provenance and quality. Celebrating the finest from land and sea, our signature cuts and lobsters can be enjoyed in their purest form straight from the charcoal grill, on a baked brioche roll or through other exquisite combinations.
2015 TripAdvisor Certificate of Excellence winner .
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