Description de l'hôtel

the hotel is suitable for cultural tourism, weekend breaks and business
meetings. It is open throughtout the year. At disposition of the guests
there is a restaurant - winter garden (80 seats), a restaurant - summer
garden (50 seats), a tavern with traditional interior (40 seats) and
lobby bar with modern interior for maximum of 35 people. The restaurant
offers local rhodopi dishes: "banitsa", "klin", "patatnik" and "rodopski
sarmi". For the good entertainment of the guests there is live
performance of rich folklore music. You will feel the music and dances
of the legendary bulgarian mountain, where customs and traditions have
survived for centuries.

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