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Hotel Grand Hôtel Gallia & Londres Spa Nuxe
26, Bernadette Soubirous, Lourdes 65100 , Hautes-Pyrenees (France)
Hotel description
The Grand Hôtel Gallia Chapelle & Spa NUXE is at the crossroads of the most grandiose Pyrenees sites, including the Pic du Midi at more than 2800 meters high, the Gavarnie's Circus, a Unesco World Heritage Site, the Néouvielle Natural Reserve or the pass of Tourmalet.
The Hotel is in the heart of Lourdes and in very close proximity to the shrines. The train station is approximately 1.5 km away, while Tarbes-Lourdes-Pyrénées Airport is about 15 km, Pau Pyrénées Airport is about 45 km and Toulouse Blagnac Airport is about 180 km away.
Guests will be charmed by this superior historical city hotel located in a century old park, and built by Bernadette Soubirous' niece at the end of the 19th century. Its rich past gives it the authentic character that has made its reputation. Its majestic architecture houses 175 rooms beautifully decorated, mixing both classicism and refined elegance. The premises are air-conditioned and guests are welcomed into a lobby with 24-hour reception and check-out services. There is lift access to the upper floors and a café, bar, and two restaurants on the premises. For an additional fee, guests can take advantage of the hotel's room and laundry services, or the private parking.
The rooms are air-conditioned and have individually regulated heating. Deluxe Rooms are comfortable and furnished in Louis XVI style. Superior Rooms are spacious and offer a a bright and soothing decoration. All rooms have a direct telephone line and satellite TV with 25 channels (French, English, American, Italian, Spanish, German, Dutch, and Irish). There is a free safe, an automatic wake-up service, an adjoining bathroom with a shower or bath and a hairdryer, a refrigerator, a minibar service on request and an electronic key card. Furthermore, most of rooms have a balcony or terrace.
For meals, the hotel serves a buffet breakfast every morning. It has two restaurants offering you the choice between a traditional French gastronomy and a refined buffet.