Beschreibung des Hotels

This modern hotel, situated in a countryside setting, just minutes from the centre of Stratford Upon Avon. Ideally located for exploring Warwickshire, Shakespeare country or for theatre visits. Bedrooms are spacious and cater well for the business traveller with generous desk space and a wealth of extras. Leisure facilities include Indoor Pool, Sauna, Gym, Steam, Spa, Plunge Pool and 2 Tennis Courts all weather). The split level restaurant offers superb food and friendly service. Continuing Marston Hotels commitment to quality, Stratford Manor has recently opened its new bar & restaurant, contemporary in style and a stunnig remodelling of the space, bringing far more natural light into the area. The modern Terrace bar is open from 11.00am to 10.00pm and offers a range of snacks, pastries and light meals to tempt you, along with a full selection of beverages - a perfect way to unwind after a hard day´s sightseeing. Alternatively you may wish to dine in the attractive new restaurant, which offers a relaxed atmosphere and a delicious choice of menus and a wide range of wines from around the world. Action: Delete Category:Marketing Description This modern hotel, situated in a countryside setting, just minutes from the centre of Stratford Upon Avon. Ideally located for exploring Warwickshire, Shakespeare country or for theatre visits. Bedrooms are spacious and cater well for the business traveller with generous desk space and a wealth of extras. Leisure facilities include Indoor Pool, Sauna, Gym, Steam, Spa, Plunge Pool and 2 Tennis Courts all weather). The split level restaurant offers superb food and friendly service.Continuing Marston Hotels commitment to quality, Stratford Manor will be commencing an exciting refurbishment programme in January 2004. Starting with an upgrade of its restaurant and bar, the hotel will see the existing bedrooms and leisure facilities refurbished, with new bedrooms and conference facilities being created.The improvements have been carefully planned to keep any disruption to our guests to a minimum.

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