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Located next to the royal road that linked Mazo with the short one, it was the last of the Hole or the first from the nearby sea to which it lived linked. It was an obligatory stop for fishermen and vineyard workers during harvest times. There was always fresh water available, a time of pleasant conversation full of Caribbean nostalgia and an invitation to see the largest pig in town, a prodigy of the abundance of tunos (prickly pears) and chochos (lupines) from of the next tides.